Cooking for medium to large groups can be daunting, so let Chef Salmeri come in and make it easy for you.
Whether it is lamb on the spit or slow cooked BBQ, we can make your next event special and tasty.  Menus designed just for you and your guests.

Below are some example menus for larger functions.

Every dish is subject to seasonality and availability of best produce.

Example Menu 1


Fresh Oysters with Lemon and Pepper
Grilled Calamari with Lemon and Chili
Marinated Fremantle Octopus

Main Course

Grilled Crayfish with Chili and Herbs
Steamed Mussels in White Wine


Boiled new Potatoes with Extra Virgin Olive Oil
Pickled Vegetable Salad
Panzanella – Tuscan Bread Salad with Tomatoes and Cucumber, Olives and Basil


Bowl of fresh Cherries, Strawberries
Selections of Market Cheese

Example Menu 2

Whole slow Cooked Lamb on the spit with garlic and rosemary
Served with salsa Verde


Cannellini bean salad with Red Onion, Herbs and Lemon
Braised Spinach with Chilli and Garlic
Salad with Pear, Pecorino and Walnuts
Grilled Summer Vegetables with Mint

Example Menu 3

Porchetta – Roast Pork Loin with Tuscan Herbs


Slow cooked Fennel
Farro with Spring Vegetables
Rocket with Beetroot, Goat Cheese and Almonds


Selection of Gelato in cups
Seasonal Fruit Platter