private-dining

PRIVATE DINING

A personal dining experience, where Chef Salmeri will meet with you, design a menu around what the local market has best in season and together you will create the perfect party for you and your guests.
With no stress to you, Chef Salmeri will do the shopping, table-setting, cooking and of course cleaning to make this experience personal, relaxing, intimate and memorable.

Below are some example menu’s for small groups up to 20.

Every dish is subject to seasonality and availability of best produce.

Example Menu 1

Antipasti

White Fish Carpaccio with Daterini Tomatoes
Crostini with Buffalo Ricotta and home cured Bottarga

Primi

Risotto with South West Marron and Fava Beans

Secondi

Grilled Lamb with slow cooked Peas and Braised Spinach

Dolce

Chocolate, Hazelnut Espresso Cake


Example Menu 2

Antipasti

Mozzarella with Cavolo Nero and Borlotti
Beef Carpaccio with Horse Radish and Wild Rocket
Fetunta with Olio Bello Leccino

Primi

Rabbit Agnolotti with Black Truffles

Secondi

Braised Veal shin with Soave Classico, Radicchio, Lentils and Salsa Rosso

Dolce

Pear and Almond Tart with Dark Chocolate


Example Menu 3

Antipasti

Selection of Crostini
Prosciutto di Parma and Olives
Mozzarella, Anchovies and Rocket
Blue Swimmer Crab with Lemon and Fennel

Primo

Fresh Cavatelli Pasta with Pork and Veal Ragu

Secondi

Beef Sirloin with Swish Chard and Borlotti

Dolce

Lemon and Polenta Cake with Caramelized Blood Orange


Example Menu 4

Antipasti

Chargrilled Fremantle Octopus with Chilli and Lemon
Herb Crusted Sardines with Fennel

Primi

Fresh Trofie Pasta with Mussels and Clams

Secondi

Grilled Swordfish with Sicilian Caponata

Dolce

Lemon Tart with Crème Fraiche